SIMPLE AND EASY VEGETABLE PULAVU

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  INGREDIENTS
• Rice - 1 cup kaima rice
• Vegetables - carrot (half), beans(5nos)
• Spices - bayleaf(1), cinnamon stick ( 1 small), cardomon(3), cloves (4), star(1)
• Ghee(2Tsp)
• Oil
• Salt
• Lemon juice - half lemon
• Onion - 1
• Cashews and raisins
• Corriander leaf
• Mint leaves

INITIAL STEPS

• Wash and soak rice for 30mins
• Heat some oil in a pan and fry the raisins and cashews till brown
• Fry the onions in the oil 
• Cut the veggies to small pieces

METHOD

• Boil 2.5 cup of water
• Add 1 cup cleaned and 30min soaked kaima rice
• Add the vegetables 
• Add the spices
• Add lemon juice
• Add salt
• Stir everything
• Cook eveeything in medium flame
• Stir in between
• When rice is 90% ready
• Take another vessel for setting and put in a low flame
• Add some ghee 
• Add half of rice
• Add fried onion
• Add cashews and raisins
• Add corriander and mint leaves
• Add some ghee
• Repeat the same layering with remaining rice
• Close the vessel and cook for 5 mins in medium flame
• Rice is ready to serve
• Mix everything
• Serve with raitha, pappad, chicken curry or vegetable curry