INGREDIENTSAdd caption - Rice - 1 cup kaima rice
- Vegetables - carrot (half), beans(5nos)
- Spices - bayleaf(1), cinnamon stick ( 1 small), cardomon(3), cloves (4), star(1)
- Ghee(2Tsp)
- Oil
- Salt
- Lemon juice - half lemon
- Onion - 1
- Cashews and raisins
- Corriander leaf
- Mint leaves
INITIAL STEPS
- Wash and soak rice for 30mins
- Heat some oil in a pan and fry the raisins and cashews till brown
- Fry the onions in the oil
- Cut the veggies to small pieces
METHOD
- Boil 2.5 cup of water
- Add 1 cup cleaned and 30min soaked kaima rice
- Add the vegetables
- Add the spices
- Add lemon juice
- Add salt
- Stir everything
- Cook eveeything in medium flame
- Stir in between
- When rice is 90% ready
- Take another vessel for setting and put in a low flame
- Add some ghee
- Add half of rice
- Add fried onion
- Add cashews and raisins
- Add corriander and mint leaves
- Add some ghee
- Repeat the same layering with remaining rice
- Close the vessel and cook for 5 mins in medium flame
- Rice is ready to serve
- Mix everything
- Serve with raitha, pappad, chicken curry or vegetable curry
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